DIFFERENTIAL SENSITIVITIES TO GLUCOSE AND GALACTOSE REPRESSION OF GLUCONEOGENIC AND RESPIRATORY ENZYMES FROM SACCHAROMYCES-CEREVISIAE

DIFFERENTIAL SENSITIVITIES TO GLUCOSE AND GALACTOSE REPRESSION OF GLUCONEOGENIC AND RESPIRATORY ENZYMES FROM SACCHAROMYCES-CEREVISIAE
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DOI:
10.1007/bf00411238
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发表时间:
1985-01-01
影响因子:
2.8
通讯作者:
MORENO, F
MORENO, F
中科院分区:
生物学4区
文献类型:
--
作者:
HERRERO, P;FERNANDEZ, R;MORENO, F

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The synthesis of isocitrate lyase was induced by the presence of ethanol in the chemostat reaching a specific activity of 200 mU .cntdot. mg-1 at this induced state. In glucose-limited, depressed cells, 20 mU .cntdot. mg-1 were detected and under repressed conditions isocitrate lyase activity was not detected. The sensitivity of gluconeogenic enzymes: cytoplasmic malate dehydrogenase; fructose 1,6-bisphosphatase and isocitrate lyase as well as the mitochondrial enzymes NADH dehydrogenase and succinate cytochrome c oxidase to glucose and galactose repression were studied in chemostat cultures. Our results show that galactose was less effective as a repressor than glucose. Malate dehydrogenase was completely inactivated by glucose, whereas galactose ony produced a 78% decrease of specific activity. Fructose 1,6-bisphosphatase and isocitrate lyase were completely inactivated by both sugars but at different rate. Glucose produced an 85% decrease of specific activity of the mitochondrial enzymes whereas galactose only decrease an 67%.