Iron Transport and Metabolism in Escherichia, Shigella, and Salmonella.
Iron Transport and Metabolism in Escherichia, Shigella, and Salmonella.
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DOI:
10.1128/ecosalplus.esp-0034-2020
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发表时间:
2021-12-15
期刊:
影响因子:
--
通讯作者:
Payne SM
中科院分区:
文献类型:
--
作者:
Mey AR;Gómez-Garzón C;Payne SM
Iron is an essential element for Escherichia, Salmonella and Shigella species. Acquisition of sufficient amounts of iron is difficult in many environments, including the intestinal tract, where these bacteria usually reside. Members of these genera have multiple iron transport systems to transport both ferrous and ferric iron. These include transporters for free ferrous iron, for ferric iron associated with chelators, and heme. The number and types of transport systems in any species reflects the diversity of niches it can inhabit. Many of the iron transport genes are found on mobile genetic elements or pathogenicity islands, and there is evidence of spread of the genes among different species and pathotypes. This is notable among the pathogenic members of the genera in which iron transport systems acquired by horizontal gene transfer allow the bacteria to overcome host innate defenses that act to restrict the availability of iron to the pathogen. The need for iron is balanced by the need to avoid iron overload, since excess iron is toxic for the cell. Genes for iron transport and metabolism are tightly regulated and respond to environmental cues including iron availability, oxygen and temperature. The master regulators, the iron sensor Fur and the Fur-regulated sRNA RyhB, coordinate expression of iron transport and cellular metabolism genes in response to the availability of iron.