STABILITY DURING FROZEN AND SUBSEQUENT REFRIGERATED STORAGE OF LACTOBACILLUS-ACIDOPHILUS GROWN AT DIFFERENT PH
STABILITY DURING FROZEN AND SUBSEQUENT REFRIGERATED STORAGE OF LACTOBACILLUS-ACIDOPHILUS GROWN AT DIFFERENT PH
复制标题
DOI：
10.3168/jds.s0022-0302(90)78781-4
复制
发表时间：
1990-05-01
影响因子：
3.5
通讯作者：
RICH, CN
中科院分区：
文献类型：
--
作者：
GILLILAND, SE;RICH, CN
