Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8-14 years of age

Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8-14 years of age
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DOI:
10.1111/ijpo.12023
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发表时间:
2016-02-01
期刊:
影响因子:
3.8
通讯作者:
Peterson, K.
Peterson, K.
中科院分区:
医学3区
文献类型:
--
作者:
Cantoral, A.;Tellez-Rojo, M. M.;Peterson, K.

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背景资料:消费的含糖饮料(SSB)已与肥胖的风险,但很少有证据存在,以评估如果年龄的引进和累积SSB消费增加的风险在children.Objectives:本研究的目的是估计之间的关系的年龄引进和累积SSB消费与肥胖的风险在227名墨西哥children.Methods:SSB摄入量进行了测量,每6个月;计算了引进年龄和学龄前阶段的累积消费量。身高,体重,腰围,SSB摄入量和其他相关变量进行了测量,在8-14岁和肥胖定义使用标准criteria.Results:所有参与者被介绍给SSB年龄前24个月,大多数(73%)前12个月。2015年10月22日,中国科学院院士李国祥(
Background: Consumption of sugar-sweetened beverages (SSB) has been associated with risk of obesity, but little evidence exists to evaluate if age of introduction and cumulative SSB consumption increases risk in children.Objectives: The objective of the study was to estimate the relationship between age of introduction and cumulative SSB consumption with risk of obesity in 227 Mexican children.Methods: SSB intake was measured every 6 months; age of introduction and cumulative consumption during the pre-school period were calculated. Height, weight, waist circumference, SSB intake and other relevant variables were measured at age 8-14 years and obesity defined using standard criteria.Results: All participants were introduced to SSB before age 24 months and most (73%) before 12 months. Early SSB introduction (