Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States.
Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States.
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DOI：
10.1080/13557858.2018.1493434
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发表时间：
2020-11
影响因子：
3.1
通讯作者：
Hutto B
中科院分区：
文献类型：
--
作者：
Wilcox S;Sharpe PA;Liese AD;Dunn CG;Hutto B
To examine diet quality and dietary intake among residents of disadvantaged neighborhoods in the Southeast United States (U.S.) and to examine associations between dietary and socioeconomic factors. We examined baseline data from an evaluation study of a healthy food access initiative. Participants were recruited from two urban settings comprising seven neighborhoods of high household poverty (17% to 62%). Participants completed in-person interviews with measures of education, household income, and food security and one unannounced 24-hour dietary recall by telephone with trained registered dietitians. Food desert residence was coded based on U.S. Census data. Proportions meeting 2010 Dietary Guidelines for Americans and Healthy Eating Index 2010 (HEI-2010) scores were computed. Associations between dietary variables and participant’s education, household income, food security, and food desert residence were tested. Participants (n = 465) were predominantly African American (92%), women (80%), and overweight or obese (79%), and 52 ± 14 years of age. Sixty-three percent had low or very low food security, and 82% lived in census tracts of low income and low access to supermarkets (urban food desert). HEI-2010 scores averaged 48.8±13.1. A minority of participants met dietary guidelines. Diet quality was lower among participants with lower education and among those from food insecure households (p<.05). Household income and food security were positively associated with meeting several dietary guidelines (p<.05). Food desert residence was unrelated to diet variables. In this disadvantaged population, significant nutritional concerns were observed, and socioeconomic factors were associated with diet quality and meeting dietary guidelines. Interventions must address broader economic, social, and policy issues such as access to affordable healthy foods.
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影响因子：
3.2
作者：
Elbel, Brian;Moran, Alyssa;Mijanovich, Tod
通讯作者：
Mijanovich, Tod
DOI：
10.1016/s0002-8223(00)00095-x
发表时间：
2000-03-01
影响因子：
--
作者：
Jonnalagadda, SS;Mitchell, DC;Kris-Etherton, PM
通讯作者：
Kris-Etherton, PM
影响因子：
3.2
作者：
Backholer, Kathryn;Spencer, Elizabeth;Peeters, Anna
通讯作者：
Peeters, Anna
在黑人妇女健康研究中，与10年体重增加有关的社区社会经济地位。
DOI：
10.1038/oby.2010.69
发表时间：
2010-10
期刊：
Obesity (Silver Spring, Md.)
影响因子：
--
作者：
Coogan PF;Cozier YC;Krishnan S;Wise LA;Adams-Campbell LL;Rosenberg L;Palmer JR
通讯作者：
Palmer JR
多样性不仅仅是果实和蔬菜摄入量因社会经济地位和经济困难而有所不同。老年人在史诗般的队列中的发现。
影响因子：
5.4
作者：
Conklin, Annalijn I.;Forouhi, Nita G.;Suhrcke, Marc;Surtees, Paul;Wareham, Nicholas J.;Monsivais, Pablo
通讯作者：
Monsivais, Pablo