A herbological studies on medicinal effects and employments of rhubarb processed with liquor (2). Comparison of principal compound contents in liquor-dipped rhubarb and liquor-soaked rhubarb.
A herbological studies on medicinal effects and employments of rhubarb processed with liquor (2). Comparison of principal compound contents in liquor-dipped rhubarb and liquor-soaked rhubarb.
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酒炮大黄药效及用途的本草学研究(2).
DOI：
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
Miakge M.
中科院分区：
文献类型：
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作者：
Doui M;Kakiuchi N,Ebara T;Miakge M.
