Influence of the initial moist curing time on the sulfate attack resistance of concretes with different binders
Influence of the initial moist curing time on the sulfate attack resistance of concretes with different binders
复制标题
初始湿养护时间对不同粘结剂混凝土抗硫酸盐侵蚀性能的影响
DOI:
10.1016/j.conbuildmat.2017.03.235
复制
发表时间:
2017-07
影响因子:
7.4
通讯作者:
Zhou Yuqi
中科院分区:
文献类型:
--
作者:
Zhang Zengqi;Wang Qiang;Chen Honghui;Zhou Yuqi
The influence of the initial moist curing time on the resistance to the sulfate attack of concretes with different binders and at different water/binder ratios was studied by determining the compressive strength and the chloride ion permeability of the concrete before sulfate attack, the compressive strength after sulfate attack, and the microstructure of the corroded concrete matrix. The results illustrate that both the crystallized sodium sulfate and ettringite formed due to invaded sulfate are the principal expansion sources of the concrete subjected to the sulfate attack environment. Both the additions of fly ash and ground granulated blast furnace slag (GGBS) tend to significantly reduce the permeability and enhance the sulfate attack resistance of concrete on the premise of sufficient moist curing. The enhancing effect of GGBS is greater than that of fly ash on the sulfate attack resistance of concrete with each initial moist curing regime. In the case of insufficient moist curing for 3 or 7 days, the compressive strength loss rate of concrete containing fly ash is close to that of the plain cement concrete, indicating that the addition of fly ash makes little contribution to the enhancement of the sulfate attack resistance of concrete. Though the enhancing effect of GGBS on the sulfate attack resistance of concrete decreases with the decrease of moist curing time, the compressive strength loss rate of the concrete containing GGBS is about half of that of the plain cement concrete. The sulfate attack resistance of concrete is less sensitive to the moist curing time at lower water/binder ratio.
登录
查看更多内容
影响因子:
7.4
作者:
H. Siad;M. Lachemi;S. K. Bernard;M. Şahmaran;A. Hossain
通讯作者:
H. Siad;M. Lachemi;S. K. Bernard;M. Şahmaran;A. Hossain
影响因子:
7.4
作者:
M. Maslehuddin;M. Ibrahim;M. Shameem;M. R. Ali;Mohammed Al-Mehthel
通讯作者:
M. Maslehuddin;M. Ibrahim;M. Shameem;M. R. Ali;Mohammed Al-Mehthel
影响因子:
7.4
作者:
F. Presuel-Moreno;Y. Wu;Y. Liu
通讯作者:
F. Presuel-Moreno;Y. Wu;Y. Liu
影响因子:
11.4
作者:
Nehdi, M. L.;Suleiman, A. R.;Soliman, A. M.
通讯作者:
Soliman, A. M.
影响因子:
3.4
作者:
H. Haynes;Rober O'Neill;M. Neff;P. Mehta
通讯作者:
H. Haynes;Rober O'Neill;M. Neff;P. Mehta