A REMARKABLE DEUTERIUM EFFECT ON THE RATE OF PHOTOSENSITIZED OXIDATION OF ALCOHOL DEHYDROGENASE AND TRYPSIN
A REMARKABLE DEUTERIUM EFFECT ON THE RATE OF PHOTOSENSITIZED OXIDATION OF ALCOHOL DEHYDROGENASE AND TRYPSIN
复制标题
氘对乙醇脱氢酶和胰蛋白酶光敏氧化速率的显着影响
DOI:
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复制
发表时间:
1973
影响因子:
3.3
通讯作者:
D. Kearns
中科院分区:
文献类型:
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作者:
R. Nilsson;D. Kearns
THE literature dealing with the photosensitized oxidation of proteins is extensive (Spikes and Livingston, 1969) and, although the changes occurring in the various protein molecules have been well described, the nature of the primary oxidizing entity is not known. At least two different reaction paths may be involved-one in which the protein reacts directly with the triplet state of the sensitizer, and an alternative pathway involving singlet-state excited oxygen (Kearns, 1969; Grossweiner, 1969; Kramer, 1972). Naturally, cases involving a mixed mechanism may also be conceived. In recent investigations we have determined the absolute lifetime of singlet oxygen (Merkel and Kearns, 1971, 1972) and developed diagnostic tests for singlet oxygen based on the large solvent deuterium effect on the lifetime of this excited state, as well as on the correlation between the lifetime of singlet oxygen and the intensity of the infrared absorption of the solvent (Merkel and Kearns, 1972; Merkel et al., 1972). Using these tools together with the phenomenon of quenching of singlet oxygen by azide (Hasty et al., 1972) and kinetic spectroscopy, conclusive evidence for the participation of singlet oxygen in the photosensitized oxidation of the free amino acids histidine, tryptophan and methionine was obtained (Nilsson et al., 1972). In the present Research Note we have used the solvent deuterium effect on singlet oxygen lifetimes and azide quenching to demonstrate that the photodynamic inactivation of the enzymes alcohol dehydrogenase and trypsin involves singlet oxygen.