Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age
Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age
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DOI：
10.1038/ejcn.2013.2
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发表时间：
2013-03-01
影响因子：
4.7
通讯作者：
Hauner, H.
中科院分区：
文献类型：
--
作者：
Much, D.;Brunner, S.;Hauner, H.
背景/目的：越来越多的证据表明，长链多不饱和脂肪酸(LCPUFA)与子代生长发育和身体组成有关。探讨孕妇/哺乳母亲红细胞及新生儿脐血红细胞低密度脂蛋白不饱和脂肪酸(LCPUFAs)与婴儿生长发育及体成分的关系
BACKGROUND/OBJECTIVE: Evidence is accumulating that the long-chain PUFA (LCPUFA) are associated with offspring growth and body composition. We investigated the relationship between LCPUFAs in red blood cells (RBCs) of pregnant women/breastfeeding mothers and umbilical cord RBCs of their neonates with infant growth and body composition