Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch
Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch
复制标题
普通大米淀粉 1-丁醇-盐酸水解过程中直链淀粉与 1-丁醇的相互作用
DOI：
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复制
发表时间：
2013
影响因子：
8.2
通讯作者：
Tian, Yaoqi
中科院分区：
文献类型：
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作者：
Li, Hongyan;Xu, Xueming;Jin, Zhengyu;Tian, Yaoqi
