Vitamin C increases the formation of prostacyclin by aortic rings from various species and neutralizes the inhibitory effect of 15‐hydroperoxy‐arachidonic acid
Vitamin C increases the formation of prostacyclin by aortic rings from various species and neutralizes the inhibitory effect of 15‐hydroperoxy‐arachidonic acid
复制标题
维生素 C 促进不同物种的主动脉环形成前列环素,并中和 15-氢过氧-花生四烯酸的抑制作用
DOI:
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发表时间:
1983
影响因子:
7.3
通讯作者:
A. Herman
中科院分区:
文献类型:
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作者:
J. Beetens;A. Herman
1 Aortic rings from rats, rabbits and guinea‐pigs produce different amounts of 6‐oxo***‐prostaglandin F1α (6‐oxo‐PGF1α), the stable breakdown product of prostacyclin, i.e. 2760 ± 195, 160 ± 10 and 87 ± 17 pg 6‐oxo‐PGF1α per mg wet weight in 30 min. 2 Vitamin C enhances the production of 6‐oxo‐PGF1α by the aortic tissue of these three species, independent of their basal release. This increase was only significant if vitamin C was present in the preincubation as well as in the incubation fluid. 3 15‐Hydroperoxy‐arachidonic acid inhibits the production of 6‐oxo‐PGF1α (IC50:6 μm) and this inhibitory effect was completely neutralized by vitamin C. 4 The increased production of 6‐oxo‐PGF1α is not due to an increased release of the substrate arachidonic acid. It is suggested that vitamin C enhances the formation of 6‐oxo‐PGF1α by protecting the cyclo‐oxygenase and PGI‐synthase.