Clinical and nutritional outcomes of two liquid human milk fortifiers for premature infants.
Clinical and nutritional outcomes of two liquid human milk fortifiers for premature infants.
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DOI：
10.3233/npm-16164
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发表时间：
2017-01-01
影响因子：
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通讯作者：
Brownell, Elizabeth A
中科院分区：
文献类型：
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作者：
Lainwala, Shabnam;Kosyakova, Natalia;Brownell, Elizabeth A
背景：在早产儿中，用人乳强化剂（HMF）强化人乳以优化营养和生长是标准做法。我们比较了接受两种液体HMF（LHMF）的婴儿的临床、营养和生长结果。比较了入住IV级NICU的婴儿和出生体重小于或等于1800克的婴儿的临床、营养和生长结局，在2014年10月1日至2014年12月31日期间接受含有酸化LHMF的人乳（ALHMF），以及在2015年1月1日至2015年4月31日期间接受含有热处理LHMF的人乳（HTLHMF）。在85名合格婴儿中，67名接受了人乳和LHMF。相对于接受HTLHMF的婴儿，ALHMF组的代谢性酸中毒发生率显着更高，碳酸氢盐和碱过剩水平更低（P
BACKGROUND: In preterm infants fortification of human milk with human milk fortifiers (HMF) to optimize nutrition and growth is standard practice. We compared clinical, nutrition and growth outcomes in infants receiving two types of liquid HMF (LHMF).METHODS: Clinical, nutrition and growth outcomes were compared between infants admitted to a level IV NICU, and born with birth weight less than or equal to 1800 grams, between 10/1/2014-12/31/2014 and received human milk with acidified LHMF (ALHMF) and between 1/1/2015-4/31/2015 and received human milk with heat treated LHMF (HTLHMF).RESULTS: Of the 85 qualifying infants, 67 received human milk and LHMF. ALHMF group had significantly higher incidence of metabolic acidosis and lower bicarbonate and base excess levels relative to infants receiving HTLHMF (P