Optimization of Pretreatment and Alkaline Cooking of Wheat Straw on its Pulpability Using Response Surface Methodology
Optimization of Pretreatment and Alkaline Cooking of Wheat Straw on its Pulpability Using Response Surface Methodology
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响应面法优化麦秆预处理和碱蒸制浆性能
DOI：
10.15376/biores.13.1.27-42
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发表时间：
2018
期刊：
影响因子：
1.5
通讯作者：
Gao Wenhua
中科院分区：
文献类型：
--
作者：
Li Jinpeng;Wang Bin;Chen Kefu;Tian Xiaojun;Zeng Jinsong;Xu Jun;Gao Wenhua
