Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications--a review.
Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications--a review.
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DOI:
10.1186/1475-2891-13-17
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发表时间:
2014-02-14
影响因子:
5.4
通讯作者:
Grygiel-Górniak B
中科院分区:
文献类型:
--
作者:
Grygiel-Górniak B
Peroxisome proliferator-activated receptors are expressed in many tissues, including adipocytes, hepatocytes, muscles and endothelial cells; however, the affinity depends on the isoform of PPAR, and different distribution and expression profiles, which ultimately lead to different clinical outcomes. Because they play an important role in lipid and glucose homeostasis, they are called lipid and insulin sensors. Their actions are limited to specific tissue types and thus, reveal a characteristic influence on target cells. PPARα mainly influences fatty acid metabolism and its activation lowers lipid levels, while PPARγ is mostly involved in the regulation of the adipogenesis, energy balance, and lipid biosynthesis. PPARβ/δ participates in fatty acid oxidation, mostly in skeletal and cardiac muscles, but it also regulates blood glucose and cholesterol levels. Many natural and synthetic ligands influence the expression of these receptors. Synthetic ligands are widely used in the treatment of dyslipidemia (e.g. fibrates - PPARα activators) or in diabetes mellitus (e.g. thiazolidinediones - PPARγ agonists). New generation drugs - PPARα/γ dual agonists - reveal hypolipemic, hypotensive, antiatherogenic, anti-inflammatory and anticoagulant action while the overexpression of PPARβ/δ prevents the development of obesity and reduces lipid accumulation in cardiac cells, even during a high-fat diet. Precise data on the expression and function of natural PPAR agonists on glucose and lipid metabolism are still missing, mostly because the same ligand influences several receptors and a number of reports have provided conflicting results. To date, we know that PPARs have the capability to accommodate and bind a variety of natural and synthetic lipophilic acids, such as essential fatty acids, eicosanoids, phytanic acid and palmitoylethanolamide. A current understanding of the effects of PPARs, their molecular mechanisms and the role of these receptors in nutrition and therapeutic treatment are delineated in this paper.
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DOI:
10.1073/pnas.95.15.8806
发表时间:
1998-07-21
影响因子:
11.1
作者:
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通讯作者:
Koeffler, HP
影响因子:
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作者:
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影响因子:
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通讯作者:
Taskinen MR
DOI:
10.1056/nejmoa1001282
发表时间:
2010-04-29
期刊:
The New England journal of medicine
影响因子:
--
作者:
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通讯作者:
Byington RP
DOI:
10.1186/1476-5926-2-3
发表时间:
2003-01-31
期刊:
Comparative hepatology
影响因子:
--
作者:
Boitier, Eric;Gautier, Jean-Charles;Roberts, Ruth
通讯作者:
Roberts, Ruth