Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.
Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.
复制标题
回答食品安全和检验部门提出的有关确定食品安全和检验部门在进行常规和基线微生物分析时采用的最合适技术的问题。
DOI：
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复制
发表时间：
2010
影响因子：
2
通讯作者：
Washington
中科院分区：
文献类型：
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作者：
A. March;Washington
执行概要
Executive Summary