Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
复制标题
DOI：
10.2188/jea.je20090080
复制
发表时间：
2010-03-01
影响因子：
4.7
通讯作者：
Date, Chigusa
中科院分区：
文献类型：
--
作者：
Yamada, Mai;Sasaki, Satoshi;Date, Chigusa
背景：日本食品成分标准表中没有反式脂肪酸的信息。以往的研究估计反式脂肪酸摄入量的日本人有局限性的数据库和饮食评估方法。我们开发了一个全面的反式脂肪酸食品成分数据库。并使用该数据库来估计摄入量在日本population.Methods：该数据库的开发使用的分析值从文献和营养分析软件，包括roods在美国，以及价值估计前食谱或营养成分。我们收集了来自日本4个地区的225名年龄在30至69岁的成年人的16天饮食记录。反式脂肪酸的摄入量估计的基础上的数据库和16天的饮食records.Results：平均总脂肪和反式脂肪酸摄入量为56.9克/天（27.7%总能量）和1.7克/天（0.8%，总能量），分别为女性和66.8克/天（25.5%总能量）和1.7克/天（0.7%总能量）。反式脂肪酸摄入量占总能量摄入量的1%以上。这是世界卫生组织建议的最大值，24.4%的妇女和5.7%的男子，生活在城市地区的妇女和30-49岁的妇女中这一比例特别高。反式脂肪酸摄入量的最大贡献者在妇女和脂肪和油在mesen.Conclusions：虽然平均反式脂肪酸摄入量低于世界卫生组织的最大推荐摄入量，摄入量之间的亚组是令人关注的。应鼓励公共卫生部门进一步努力减少反式脂肪酸的摄入。
Background: The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans Fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database of trans fatty acid food composition. and Used this database to estimate intake among a Japanese population.Methods: The database was developed using analytic values from the literature and nutrient analysis software encompassing roods in the US, as well as values estimated front recipes or nutrient compositions. We collected 16-day diet records from 225 adults aged 30 to 69 years living in 4 areas of Japan. Trans fatty acid intake was estimated based on the database and the 16-day diet records.Results: Mean total fat and trans fatty acid intake was 56.9 g/day (27.7% total energy) and 1.7 g/day (0.8%, total energy), respectively, for women and 66.8 g/day (25.5% total energy) and 1.7 g/day (0.7% total energy) for men. Trans fatty acid intake accounted For greater than 1% of total energy intake. which is the maximum recommended according to the World Health Organization, in 24.4% of women and 5.7% of men, and was particularly high among women living in Urban areas and those aged 30-49 years. The largest contributors to trans fatty acid intake were confectionaries in women and fats and oils in men.Conclusions: Although mean trans fatty acid intake was below the maximum recommended intake of the World Health Organization, intake among subgroups was of concern. Further public health efforts to reduce trans fatty acid intake should be encouraged.