Host cell sumoylation level influences papillomavirus E2 protein stability.
Host cell sumoylation level influences papillomavirus E2 protein stability.
复制标题
DOI:
10.1016/j.virol.2009.02.002
复制
发表时间:
2009-04-25
期刊:
影响因子:
3.7
通讯作者:
Wilson, Van G.
中科院分区:
文献类型:
--
作者:
Wu, Yu-Chieh;Bian, Xue-Lin;Heaton, Phillip R.;Deyrieux, Adeline F.;Wilson, Van G.
The stability of papillomavirus E2 proteins is regulated by proteasomal degradation, and regulation of degradation could contribute to the higher expression levels E2 proteins observed in suprabasal layers of differentiated skin. We have recently shown that the E2 proteins are modified by sumoylation [ Virol 378:329–338], and that sumoylation levels are up-regulated during keratinocyte differentiation [ J Cell Sci 120:125–136]. These observations, coupled with the known ability of sumoylation to prevent proteasomal degradation of certain proteins, suggested that this modification might contribute to stabilizing E2 proteins in suprabasal keratinocytes. Conditions that increased overall sumoylation were found to increase the intracellular amounts of the HPV11, 16, and 18 E2 proteins. No effect of sumoylation was seen on E2 transcripts, and the increased levels of E2 proteins resulted from a greatly increased half-life for the E2 proteins. In vitro studies confirmed that sumoylation could block the proteasomal degradation of the 16E2 protein. Interestingly, this stabilization effect was indirect as it did not require sumoylation of 16 E2 itself and must be acting through sumoylation of a cellular target(s). This sumoylation-dependent, indirect stabilization of E2 proteins is a novel process that may couple E2 levels to changes in the cellular environment. Specifically, our results suggest that the levels of papillomavirus E2 protein could be upregulated in differentiating keratinocytes in response to the increased overall sumoylation that accompanies differentiation.
登录
查看更多内容
影响因子:
4.8
作者:
Mao, Y;Desai, SD;Liu, LF
通讯作者:
Liu, LF
影响因子:
5.4
作者:
Demeret, C;Desaintes, C;Thierry, F
通讯作者:
Thierry, F
影响因子:
3.7
作者:
Klumpp, DJ;Laimins, LA
通讯作者:
Laimins, LA
影响因子:
5.4
作者:
McPhillips, M. G.;Oliveira, J. G.;McBride, A. A.
通讯作者:
McBride, A. A.
影响因子:
4
作者:
Chen, A;Wang, PY;Li, SSL
通讯作者:
Li, SSL