DIETARY INTAKES OF STARCH AND NONSTARCH POLYSACCHARIDES IN A WEST-AFRICAN VILLAGE
DIETARY INTAKES OF STARCH AND NONSTARCH POLYSACCHARIDES IN A WEST-AFRICAN VILLAGE
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DOI：
10.1079/bjn19950071
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发表时间：
1995-05-01
影响因子：
3.6
通讯作者：
ENGLYST, HN
中科院分区：
文献类型：
--
作者：
HUDSON, GJ;ENGLYST, HN
对西非农村社区的淀粉和非淀粉多糖（NSP）的膳食摄入量进行了估计。这些人直接从共用的熟食碗中进食，因此无法测量任何个人的食物摄入量。最近开发的方法，估计在这些情况下的食物摄入量和分析样品的膳食多糖相结合，产生的估计摄入量约375克淀粉和25克NSP/d的成年男性，与较低的摄入量为妇女和儿童，其较小的体重。这些摄入量不是直接测量的，但与其他社会获得的值相比，这些摄入量是非常合理的，在其他社会中，共享食物碗的复杂性不会影响测量。
Dietary intakes of starch and non-starch polysaccharides (NSP) have been estimated for a rural West African community. These people eat directly from shared bowls of cooked food, and so measurement of any individual's food intake is not possible. Recently developed methodology for estimating food intake under these circumstances and the analysis of samples for dietary polysaccharides are combined to yield estimates of intakes of about 375 g starch and 25 g NSP/d for adult males, with lower intakes for women and children, related to their smaller body weights. These intakes are not direct measurements but are extremely plausible when compared with values obtained for other societies where the complication of the shared food bowl does not impinge upon the measurements.