Involvement of acyl-CoA synthetase genes in n-alkane assimilation and fatty acid utilization in yeast Yarrowia lipolytica
Involvement of acyl-CoA synthetase genes in n-alkane assimilation and fatty acid utilization in yeast Yarrowia lipolytica
复制标题
解脂耶氏酵母中酰基辅酶A合成酶基因参与正烷烃同化和脂肪酸利用
DOI:
10.1093/femsyr/fov031
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发表时间:
2015
影响因子:
3.2
通讯作者:
Ryouichi Fukuda
中科院分区:
文献类型:
--
作者:
Tenagy;Jun Seok Park;Ryo Iwama;Satoshi Kobayashi;Akinori Ohta;Hiroyuki Horiuchi;Ryouichi Fukuda
Here, we investigated the roles ofYAL1(FAA1) andFAT1encoding acyl-CoA synthetases (ACSs) and three additional orthologs of ACS genesFAT2–FAT4of the yeastYarrowia lipolyticain the assimilation or utilization ofn-alkanes and fatty acids. ACS deletion mutants were generated to characterize their function. TheFAT1deletion mutant exhibited decreased growth onn-alkanes of 10–18 carbons, whereas theFAA1mutant showed growth reduction onn-alkane of 16 carbons. However,FAT2–FAT4deletion mutants did not show any growth defects, suggesting thatFAT1andFAA1are involved in the activation of fatty acids produced during the metabolism ofn-alkanes. In contrast, deletions ofFAA1andFAT1–FAT4conferred no defect in growth on fatty acids. The wild-type strain grew in the presence of cerulenin, an inhibitor of fatty acid synthesis, by utilizing exogenously added fatty acid or fatty acid derived fromn-alkane when oleic acid orn-alkane of 18 carbons was supplemented. However, theFAA1deletion mutant did not grow, indicating a critical role forFAA1in the utilization of fatty acids. Fluorescent microscopic observation and biochemical analyses suggested that Fat1p is present in the peroxisome and Faa1p is localized in the cytosol and to membranes.