The Promoter Toolbox for Recombinant Gene Expression in Trichoderma reesei.
The Promoter Toolbox for Recombinant Gene Expression in Trichoderma reesei.
复制标题
trichoderma Reesei中重组基因表达的启动子工具箱。
DOI:
10.3389/fbioe.2018.00135
复制
发表时间:
2018
影响因子:
5.7
通讯作者:
Seiboth B
中科院分区:
文献类型:
--
作者:
Fitz E;Wanka F;Seiboth B
The ascomycete Trichoderma reesei is one of the main fungal producers of cellulases and xylanases based on its high production capacity. Its enzymes are applied in food, feed, and textile industry or in lignocellulose hydrolysis in biofuel and biorefinery industry. Over the last years, the demand to expand the molecular toolbox for T. reesei to facilitate genetic engineering and improve the production of heterologous proteins grew. An important instrument to modify the expression of key genes are promoters to initiate and control their transcription. To date, the most commonly used promoter for T. reesei is the strong inducible promoter of the main cellobiohydrolase cel7a. Beside this one, there is a number of alternative inducible promoters derived from other cellulase- and xylanase encoding genes and a few constitutive promoters. With the advances in genomics and transcriptomics the identification of new constitutive and tunable promoters with different expression strength was simplified. In this review, we will discuss new developments in the field of promoters and compare their advantages and disadvantages. Synthetic expression systems constitute a new option to control gene expression and build up complex gene circuits. Therefore, we will address common structural features of promoters and describe options for promoter engineering and synthetic design of promoters. The availability of well-characterized gene expression control tools is essential for the analysis of gene function, detection of bottlenecks in gene networks and yield increase for biotechnology applications.
登录
查看更多内容
DOI:
10.1016/j.bbagrm.2012.02.014
发表时间:
2012-07
影响因子:
4.7
作者:
Chatterjee, Raghunath;Vinson, Charles
通讯作者:
Vinson, Charles
影响因子:
6.4
作者:
Bischof RH;Horejs J;Metz B;Gamauf C;Kubicek CP;Seiboth B
通讯作者:
Seiboth B
DOI:
10.1002/yea.3292
发表时间:
2018-03
期刊:
Yeast (Chichester, England)
影响因子:
--
作者:
Dossani ZY;Reider Apel A;Szmidt-Middleton H;Hillson NJ;Deutsch S;Keasling JD;Mukhopadhyay A
通讯作者:
Mukhopadhyay A
影响因子:
6.3
作者:
Benocci T;Aguilar-Pontes MV;Zhou M;Seiboth B;de Vries RP
通讯作者:
de Vries RP
影响因子:
4.8
作者:
Aro, N;Saloheimo, A;Penttilä, M
通讯作者:
Penttilä, M