Maternal child-feeding practices and dietary inadequacy of 4-year-old children
Maternal child-feeding practices and dietary inadequacy of 4-year-old children
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DOI：
10.1016/j.appet.2015.04.067
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发表时间：
2015-09-01
期刊：
影响因子：
5.4
通讯作者：
Lopes, Carla
中科院分区：
文献类型：
--
作者：
Durao, Catarina;Andreozzi, Valeska;Lopes, Carla
本研究旨在评估母亲知觉责任与4岁儿童的喂养方式和饮食不足之间的关系。我们研究了4122名母亲和儿童登记在人口为基础的出生队列-第二十一代（波尔图，葡萄牙）。母亲自我完成的儿童喂养问卷和规模的内隐和外显控制，并回答了食物频率问卷的面对面访谈。使用学龄前儿童膳食指南，定义了充足间隔：水果和蔬菜（F&V）4-7次/天;乳制品3-5次/天;肉和蛋5-10次/周;鱼2-4次/周。低于或高于这些临界点视为不充分。对于能量密集的微量营养素缺乏的食品和饮料（EDF），定义了可耐受限度（
This study aimed to evaluate the association between maternal perceived responsibility and child-feeding practices and dietary inadequacy of 4-year-old children. We studied 4122 mothers and children enrolled in the population-based birth cohort - Generation XXI (Porto, Portugal). Mothers self-completed the Child Feeding Questionnaire and a scale on covert and overt control, and answered to a food frequency questionnaire in face-to-face interviews. Using dietary guidelines for preschool children, adequacy intervals were defined: fruit and vegetables (F&V) 4-7 times/day; dairy 3-5 times/day; meat and eggs 5-10 times/week; fish 2-4 times/week. Inadequacy was considered as below or above these cut-points. For energy-dense micronutrient-poor foods and beverages (EDF), a tolerable limit was defined (