Effect of heat treatment on ordering and functional properties of the Fe–19Ga alloy
Effect of heat treatment on ordering and functional properties of the Fe–19Ga alloy
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DOI:
10.1016/j.jallcom.2014.08.231
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发表时间:
2015-01
影响因子:
6.2
通讯作者:
A. Emdadi;J. Cifre;O. Y. Dementeva;I. Golovin
中科院分区:
文献类型:
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作者:
A. Emdadi;J. Cifre;O. Y. Dementeva;I. Golovin
Special attention in this work is paid to the study of the influence of cooling rates on microstructure and functional properties, magnetostrictive behavior and internal friction of polycrystalline Fe – 19 at.% Ga samples. After annealing at 900 and 1000 °C for 40 min, samples were water quenched (wq) or furnace cooled (fc). High resolution X-ray diffraction (XRD) exhibits the peak shoulder around 2θ= 81° for the sample furnace-cooled from 900 °C (fc900°C), which is ascribed to the formation of D03ordered precipitates. Only a solid solution phase with an A2 structure is recorded in the samples water-quenched from 900 °C (wq900°C) and 1000 °C (wq1000°C). Annealing during 2 h at 350 °C of the water quenched from 900 °C specimen (wqann) also leads to the formation of a shoulder around 2θ= 81° due to the appearance of the D03phase. Magnetic domain structure studied by magnetic force microscopy (MFM) reveals that thewq900°Csample exhibits a regularly aligned stripe domain structure, while irregular maze-like domain structure is observed in both thefc900°C, andwqannsamples. Magnetostriction of the samples is measured as a function of an externally applied magnetic field. It was found that thewq1000°Csample comprises the highest magnetostriction, while thefc900°Candwqannsamples have the lowest magnetostriction against the applied magnetic field; consequently, the damping capacity inwqsamples is also the highest. Amplitude-, frequency- and temperature dependent internal friction tests ofwq,fc, andannealedsamples were carried out. Thermal history dependence of anelastic effects is analyzed on the basis of the A2 → D03transformation. Physical mechanisms for observed anelastic effects are discussed. Dilatometry and calorimetry studies are in agreement with the A2 (bcc) → D03(bcc-based) ordering phenomenon at 200–300 °C in as quenched samples.