Nutrition and development: short- and long-term consequences for health. The Report of a British Nutrition Foundation Task Force.
Nutrition and development: short- and long-term consequences for health. The Report of a British Nutrition Foundation Task Force.
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营养与发育：对健康的短期和长期影响。
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
L. Wyness
中科院分区：
文献类型：
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作者：
J. Buttriss;S. Stanner;L. Wyness
该工作组的报告回顾了许多成人疾病的种子是在子宫内和婴儿期播下的证据。该报告由该领域的专家撰写，总结了该领域的当前知识。它说明了生命早期的营养如何带来器官发育和功能的变化，从而控制成年后的疾病风险。它还考虑了在生命早期可以采取哪些措施来减轻未来健康状况不佳的负担。
营养与发育：对健康的短期和长期影响包括有关该主题领域的历史、正常生长和发育以及与生命早期营养和饮食相关的当前建议和实践的章节。探索发育关键窗口的可能机制和途径的章节涵盖生命早期饮食和营养对器官和骨骼发育的影响、性激素在疾病易感性编程中的作用、胃肠道微生物群的建立以及生命早期营养对认知和神经发育的影响。
This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life. It also considers what might be done in early life to reduce the burden of future ill health.
Nutrition and Development: Short- and Long-Term Consequences for Health includes chapters on the history of this topic area, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the possible mechanisms and pathways of critical windows for development cover the effects of diet and nutrition in early life on organ and skeletal development, the role of sex hormones in programming disease susceptibility, the establishment of gastrointestinal microbiota, and the impact of early life nutrition on cognitive and neurological development.