Agrifood and net zero.

Agrifood and net zero.
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DOI:
10.1016/j.tplants.2023.02.011
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发表时间:
2023-03
影响因子:
20.5
通讯作者:
Ryan McGuire;S. Huws;C. Foyer;P. Forster;Melanie Welham;L. Spadavecchia;Donald Curry;N. Scollan
Ryan McGuire;S. Huws;C. Foyer;P. Forster;Melanie Welham;L. Spadavecchia;Donald Curry;N. Scollan
中科院分区:
生物学1区
文献类型:
--
作者:
Ryan McGuire;S. Huws;C. Foyer;P. Forster;Melanie Welham;L. Spadavecchia;Donald Curry;N. Scollan

文献摘要

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我们认为,科学,政策和实施(科学-政策-社会接口)围绕农业食品系统和英国的过渡到净零的问题。我们的结论是,农业食品政策应该变得更有针对性,自上而下和自下而上的方法的婚姻是共同创造一个对每个利益相关者都可行的途径的关键。
We consider the science, policy, and implementation (science-policy-society interface) issues around the agrifood system and the UK's transition to net zero. We conclude that agrifood policy should become more targeted, and the marriage of top-down and bottom-up approaches is key to co-create a pathway that is plausible for each stakeholder.