Investigation on the interaction of pyrene with bovine serum albumin using spectroscopic methods.
Investigation on the interaction of pyrene with bovine serum albumin using spectroscopic methods.
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DOI:
10.1016/j.saa.2014.01.132
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发表时间:
2014-05
期刊:
影响因子:
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通讯作者:
C. Xu;J. Gu;Xiping Ma;Tian Dong;X. Meng
中科院分区:
文献类型:
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作者:
C. Xu;J. Gu;Xiping Ma;Tian Dong;X. Meng
This paper was designed to investigate the interaction of pyrene with bovine serum albumin (BSA) under physiological condition by spectroscopic methods. Spectroscopic analysis of the emission quenching revealed that the quenching mechanism of BSA by pyrene was static. The binding sites and constants of pyrene–BSA complex were observed to be 1.20 and 2.63 × 106L mol−1at 298 K, respectively. The enthalpy change (ΔH) and entropy change (ΔS) revealed that van der Waals forces and hydrogen bonds stabilized the pyrene–BSA complex. Energy transfer from tryptophan to pyrene occurred by a FRET (fluorescence resonance energy transfer) mechanism, and the distance (r= 2.72 nm) had been determined. The results of synchronous, three-dimensional fluorescence, and circular dichroism spectra showed that the pyrene induced conformational changes of BSA.