TAK1 confers antibacterial protection through mediating the activation of MAPK and NF-κB pathways in shrimp.
TAK1 confers antibacterial protection through mediating the activation of MAPK and NF-κB pathways in shrimp.
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DOI:
10.1016/j.fsi.2022.03.008
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发表时间:
2022-03
影响因子:
4.7
通讯作者:
Sheng Wang;Haoyang Li;Rongjian Chen;Xiewu Jiang;Jianguo He;Chaozheng Li
中科院分区:
文献类型:
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作者:
Sheng Wang;Haoyang Li;Rongjian Chen;Xiewu Jiang;Jianguo He;Chaozheng Li
MAPK and NF-κB pathways are important components of innate immune system in multicellular animals. In some model organisms, the MAP3-kinase TGF-beta-activated kinase 1 (TAK1) have been shown to regulate both MAPK and NF-κB pathways activation to tailor immune responses to pathogens or infections. However, this process is not fully understood in shrimp. In this study, we investigated the effect of TAK1 on MAPK and NF-κB activation in shrimp Litopenaeus vannamei following Vibrio parahaemolyticus infection. We found that shrimp TAK1 could activate c-Jun and Relish, the transcription factors of MAPK pathway and NF-κB pathway, respectively. Specifically, over-expression of shrimp TAK1 was able to strongly induce the activities of both AP-1 and NF-κB reporters. TAK1 was shown to bind several MAP2-kinases, including MKK4, MKK6 and MKK7, and induced their phosphorylations, the hallmarks for MAPK pathways activation. TAK1 knockdownin vivoalso inhibited the nuclear translocation of c-Jun and Relish duringV. parahaemolyticusinfection. Accordingly, ectopic expression of shrimp TAK1 inDrosophilaS2 cells increased the cleavage of co-expressed shrimp Relish, and induced the promoter activity of Relish targeted geneDiptericin(Dpt). Furthermore, knockdown of c-Jun and Relish enhanced the sensitivity of shrimp toV. parahaemolyticusinfection. These findings indicated that shrimp TAK1 conferred antibacterial protection through regulating the activation of both MAPK pathway and NF-κB pathway, and suggested that the TAK1-MAPK/NF-κB axis could be a potential therapeutic target for enhancing antibacterial responses in crustaceans.