Epidemiological studies of taste function: discussion and perspectives.
Epidemiological studies of taste function: discussion and perspectives.
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味觉功能的流行病学研究：讨论和观点。
DOI：
10.1111/j.1749-6632.2009.04487.x
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发表时间：
2009
影响因子：
5.2
通讯作者：
Bartoshuk,LindaM
中科院分区：
文献类型：
--
作者：
Snyder,DerekJ;Bartoshuk,LindaM
量化化学感觉对公共卫生影响的努力提出了重大挑战，包括强烈需要适合现场评估的测试方法。本讨论强调了几种有前途的方法，以人口为基础的味觉功能的研究;它还确定了关键原则，应考虑在适应基于实验室的味觉测试现场使用。
Efforts to quantify the public health impact of chemosensation present significant challenges, including a strong need for testing methods suitable for field assessment. This discussion highlights several promising approaches to the population‐based study of taste function; it also identifies key principles that should be considered when adapting laboratory‐based taste tests for field use.