Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application
Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application
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DOI：
10.1016/j.foodhyd.2022.107834
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Hong Gao
中科院分区：
文献类型：
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作者：
Maoyun Li;Xiaoqin Luo;Ruixue Zhu;Kai Zhong;Wenyi Ran;Yanping Wu;Hong Gao
