The effects of compressibility of natural gas hydrate-bearing sediments on gas production using depressurization
The effects of compressibility of natural gas hydrate-bearing sediments on gas production using depressurization
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含天然气水合物沉积物的压缩性对减压采气的影响
DOI:
10.1016/j.energy.2019.07.108
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发表时间:
2019-10
期刊:
影响因子:
9
通讯作者:
Yongchen Song
中科院分区:
文献类型:
--
作者:
Xiang Sun;Yanghui Li;Yu Liu;Yongchen Song
Natural gas hydrate is a new alternative energy that has attracted global attention in recent years. Depressurization is considered a fundamental method of producing natural gas from gas hydrate-bearing sediments (GHBSs). However, soil compaction during depressurization is a significant problem for production efficiency and safety. The compressibility of soil affects the hydrate dissociation in the coupled process of heat transfer, fluid flow, and soil compaction. In this study, a fully coupled Thermo-hydro-chemo-mechanical (THCM) model is applied to simulate Masuda's core-scale gas production experiments. The effects of compressibility on the changes in gas production rate, pore pressure, temperature, hydrate saturation, permeability, and heat conductivity are investigated by varying the parameters governing compressibility including the bulk modulus of host sediments and hydrate-enhanced bulk modulus. The results show that the higher compressibility corresponds to a larger reduction in porosity further impacting the variation in effective permeability, heat conductivity, and heat convection during depressurization. In Masuda's test, the pressure changes indicate that the soil compaction might occurs during depressurization. Because the real field production is implemented under confining condition, Masuda's test should be developed to consider the compressibility of GHBSs.
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DOI:
10.1190/1.9781560802197.ch26
发表时间:
2008
期刊:
--
影响因子:
--
作者:
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通讯作者:
J. Santamarina;C. Ruppel
影响因子:
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影响因子:
9
作者:
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通讯作者:
Li, Yanghui
影响因子:
4.7
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Lin Chen;H. Yamada;Y. Kanda;G. Lacaille;E. Shoji;J. Okajima;A. Komiya;S. Maruyama
DOI:
10.1002/nag.2527
发表时间:
2016-11
影响因子:
4
作者:
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通讯作者:
T. Akaki;S. Kimoto;F. Oka