TASTE SALIENCE DEPENDS ON NOVELTY, NOT CONCENTRATION, IN TASTE-AVERSION LEARNING IN RAT
TASTE SALIENCE DEPENDS ON NOVELTY, NOT CONCENTRATION, IN TASTE-AVERSION LEARNING IN RAT
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DOI：
10.1037/h0035958
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发表时间：
1974-01-01
期刊：
影响因子：
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通讯作者：
KALAT, JW
中科院分区：
文献类型：
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作者：
KALAT, JW
用12窝白化-兜帽-布朗-斯沃斯莫尔菌株衍生的大鼠进行了2次实验。他们对那些浓度更高或更新颖的溶液产生了更强烈的厌恶。从结果来看，有人提出数据可以根据这些因素中的一个重新解释-新颖-因为浓度越高的溶液通常也越新颖。当Ss在两种浓度相同的溶质下中毒时，在水中饲养的Ss主要对浓度较高的溶液产生厌恶。在浓度更高的溶液中饲养的小白鼠主要对浓度较低的溶液产生厌恶，因为对它们来说，浓度较低的溶液更新鲜。（PsycINFO数据库记录(c) 2016 APA，版权所有）
Conducted 2 experiments with 12 rat litters of albino-hooded-Brown-Swarthmore strain derivation. Ss formed stronger aversions to solutions that were either more concentrated or more novel than other solutions. From the results it is proposed that the data can be reinterpreted in terms of just one of these factors-novelty-since the more concentrated solution is also ordinarily more novel. When Ss were poisoned after drinking 2 concentrations of the same solute, Ss reared on water acquired aversions mainly to the more concentrated solution. Ss reared on a still more concentrated solution acquired aversions mainly to the less concentrated solution which for them was more novel.(PsycINFO Database Record (c) 2016 APA, all rights reserved)