Dietary Patterns, Nutrient Intake, and Sociodemographic Characteristics in HIV-Infected Tanzanian Pregnant Women
Dietary Patterns, Nutrient Intake, and Sociodemographic Characteristics in HIV-Infected Tanzanian Pregnant Women
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DOI：
10.1080/03670244.2012.705768
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发表时间：
2013-01-01
影响因子：
1.8
通讯作者：
Fawzi, Wafaie W.
中科院分区：
文献类型：
--
作者：
Lukmanji, Zohra;Hertzmark, Ellen;Fawzi, Wafaie W.
在坦桑尼亚达累斯萨拉姆，925名感染艾滋病毒的孕妇参加了一项补充维生素的纵向临床试验。记录了关于社会人口和经济特征的信息。使用坦桑尼亚食物成分表计算和分析了膳食常量营养素摄入量。女性的年龄、产次、教育程度和经济独立性与饮食摄入量呈正相关。25岁以下的妇女食物和营养摄入不足的风险最高。根据世界卫生组织的建议，近三分之二的参与者缺乏能量，近一半缺乏蛋白质。
Routinely collected dietary intakes were available for 925 HIV-infected pregnant women participating in a longitudinal clinical trial of vitamin supplementation in Dar es Salaam, Tanzania. Information on sociodemographic and economic characteristics was recorded. Dietary macronutrient intakes were computed and analyzed using the Tanzania Food Composition Tables. Women's age, parity, education level, and economic independence were positively related to diet intake. Women younger than 25 years were at highest risk of inadequate food and nutrient intake. By World Health Organization recommendations, almost two-thirds of the participants were energy deficient, and nearly half were protein deficient.