MOLECULAR-CONFORMATION OF PORCINE AMELOGENIN IN SOLUTION - 3 FOLDING UNITS AT THE N-TERMINAL, CENTRAL, AND C-TERMINAL REGIONS
MOLECULAR-CONFORMATION OF PORCINE AMELOGENIN IN SOLUTION - 3 FOLDING UNITS AT THE N-TERMINAL, CENTRAL, AND C-TERMINAL REGIONS
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DOI:
10.1093/oxfordjournals.jbchem.a124003
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发表时间:
1993-01-01
影响因子:
2.7
通讯作者:
AOBA, T
中科院分区:
文献类型:
--
作者:
GOTO, Y;KOGURE, E;AOBA, T
Circular dichroism (CD) studies were conducted to gain a better insight into the conformation of amelogenins, which were isolated from developing enamel of piglets. The intact porcine amelogenin and its degraded products were purified chromatographically. The 25-residue peptide corresponding to the segment at the C-terminus was synthesized. CD spectra of these samples were measured at pH 5.0-5.3 in the temperature range between 4 and 90-degrees-C. The most remarkable finding was that the CD spectrum of the intact amelogenin was accounted for by the sum of the spectra of the three fragments at the N-terminal, central, and C-terminal regions, supporting the hypothesis that the structure of the whole protein consists of discrete folding units. Furthermore, low-angle laser light scattering analysis provided evidence that the 20 kDa amelogenin, the most abundant extracellular matrix protein in forming enamel tissue, exists in a monomeric form at pH 5.3 and 25-degrees-C. It was tentatively concluded that the N-terminal region contains beta-sheet structures, while the spectral characteristics of the C-terminal region are similar to those of a random coil conformation. The conformation of the central region was characterized by a strong negative ellipticity at 203 nm, although its nature remains to be defined.