Microstructure and thermoelectric properties of Ga-DOPED SiGe alloys prepared by mechanical alloying and induction hot pressing
Microstructure and thermoelectric properties of Ga-DOPED SiGe alloys prepared by mechanical alloying and induction hot pressing
复制标题
机械合金化和感应热压制备Ga-DOPED SiGe合金的显微组织和热电性能
DOI:
10.1142/s1793604714500088
复制
发表时间:
2014-04-01
影响因子:
1.3
通讯作者:
Chen, Xiaoyuan
中科院分区:
文献类型:
--
作者:
Lin, Shanshan;Wang, Chunlin;Chen, Xiaoyuan
Ga-doped SiGe alloys were prepared by high energy ball milling followed by induction hot pressing. The grain size decreases dramatically with increasing mill time, and nanostructured features in the range 3-500 nm were introduced after extensive ball milling for 2-12 h. The bulk alloys hot pressed from 2 h and 6 h dry-milled powders consist of different compositions of micron-to nanosized SiyGe100-y, where Ga prefers to locate in the submicron-and nanosized Ge-rich phase and form a modulation-doping structure. The samples hot pressed from 12 h wet-milled powders are more homogeneous in microstructure and composition. Property characterization shows that although Ga-doping leads to p-type conduction, only part of Ga atoms is incorporated as dopant in the SiGe solid solution phase. Samples hot pressed from 2 h and 6 h dry-milled powders have higher power factors, while those hot pressed from 12 h wet-milled powders posses much lower thermal conductivity. The maximum figure of merit (ZT) is 0.51 at 805 degrees C for the 6 h dry-milled and hot pressed sample with the nominal composition Si80Ge18Ga2.