Preparation of stable tau oligomers for cellular and biochemical studies.
Preparation of stable tau oligomers for cellular and biochemical studies.
复制标题
DOI:
10.1016/j.ab.2018.10.013
复制
发表时间:
2019-02-01
影响因子:
2.9
通讯作者:
Moffat KG
中科院分区:
文献类型:
--
作者:
Karikari TK;Nagel DA;Grainger A;Clarke-Bland C;Hill EJ;Moffat KG
Increasing evidence suggests that small oligomers are the principal neurotoxic species of tau in Alzheimer's disease and other tauopathies. However, mechanisms of tau oligomer-mediated neurodegeneration are poorly understood. The transience of oligomers due to aggregation can compromise the stability of oligomers prepared in vitro. Consequently, we sought to develop an efficient method which maintains the stability and globular conformation of preformed oligomers. This study demonstrates that labeling a single-cysteine form of the pro-aggregant tau four-repeat region (K18) with either Alexa Fluor 488-C5-maleimide or N-ethylmaleimide in reducing conditions stabilizes oligomers by impeding their further aggregation. Furthermore, the use of this approach to study the propagation of labeled extracellular tau K18 oligomers into human neuroblastoma cells and human stem cell-derived neurons is described. This method is potentially applicable for preparing stabilized oligomers of tau for diagnostic and biomarker tests, as well as for in vitro structure-activity relationship assays. The transient nature of tau aggregation makes it difficult to maintain the stability of preformed oligomers. Efficient labeling of tau K18 with Alexa Fluor-488-C5-maleimide or N-ethyl maleimide stabilizes the resulting oligomers. Oligomers applied exogenously are propagated intracellularly by cultured human iPSC neurons and neuroblastoma cells. Oligomer preparation by maleimide labeling allows mechanistic studies of tau aggregation and its link to neurodegeneration.
登录
查看更多内容
DOI:
10.1074/jbc.m114.554725
发表时间:
2014-07-18
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Kumar S;Tepper K;Kaniyappan S;Biernat J;Wegmann S;Mandelkow EM;Müller DJ;Mandelkow E
通讯作者:
Mandelkow E
影响因子:
6.1
作者:
Combs B;Hamel C;Kanaan NM
通讯作者:
Kanaan NM
影响因子:
15.1
作者:
Lasagna-Reeves CA;Castillo-Carranza DL;Sengupta U;Clos AL;Jackson GR;Kayed R
通讯作者:
Kayed R
DOI:
10.1016/j.bbrc.2011.06.135
发表时间:
2011-07-22
影响因子:
3.1
作者:
Bader, Benedikt;Nuebling, Georg;Giese, Armin
通讯作者:
Giese, Armin
影响因子:
4.8
作者:
Goux, WJ;Kopplin, L;Kirschner, DA
通讯作者:
Kirschner, DA