Living and dying at the Portus Romae
Living and dying at the Portus Romae
复制标题
在罗马港 (Portus Romae) 生与死
DOI：
10.15184/aqy.2019.64
复制
发表时间：
2019
期刊：
影响因子：
1.8
通讯作者：
S. Keay
中科院分区：
文献类型：
--
作者：
T. O’Connell;Rachel Ballantyne;S. Hamilton‐Dyer;Evi Margaritis;Samantha Oxford;W. Pantano;M. Millett;S. Keay
摘要“Portus项目”调查了帝国罗马海港的社会和经济背景。本文介绍了该遗址的植物、动物和人类遗骸的分析结果，并评估了它们对重建公元2世纪至6世纪居民饮食和地理起源的意义。将这些证据与最近发掘的其他材料（包括陶瓷数据）相结合，作者确定了进口食品和饮食的明显历时性变化，这些变化与罗马对地中海的控制崩溃后的商业和政治变化有关。
Abstract The ‘Portus Project’ investigates the social and economic contexts of the maritime port of Imperial Rome. This article presents the results of analysis of plant, animal and human remains from the site, and evaluates their significance for the reconstruction of the diets and geographic origins of its inhabitants between the second and sixth centuries AD. Integrating this evidence with other material from the recent excavations, including ceramic data, the authors identify clear diachronic shifts in imported foods and diet that relate to the commercial and political changes following the breakdown of Roman control of the Mediterranean.
影响因子：
3.4
作者：
Evans, J. A.;Chenery, C. A.;Montgomery, J.
通讯作者：
Montgomery, J.