Structural characterization, modification and hepatoprotective effects of polysaccharide from Mori Fructus
Structural characterization, modification and hepatoprotective effects of polysaccharide from Mori Fructus
复制标题
桑葚多糖的结构表征、修饰及其保肝作用
DOI:
10.1016/j.ijbiomac.2020.02.300
复制
发表时间:
2020-06-15
影响因子:
8.2
通讯作者:
Zhou, Xin
中科院分区:
文献类型:
--
作者:
Deng, Qingfang;Wang, Xing;Zhou, Xin
In this paper, three purified Mori Fnictus (M. Fructus) polysaccharides (MFP-1, MFP-2 and MR-3) were successfully obtained from M. Fnictus. Structural modification methods, including oxidative degradated, sulfated and carboxymethylated modification, were conducted and nine MFPs derivatives were obtained. The molecular structures of MFPs were studied and the results showed that MFP-1, MFP-2 and MFP-3, mainly composed of Ara, Gal, Rha, Glc and GalA, with a molecular weight approximately of 20.93 kDa, 5623 kDa and 118.76 kDa, respectively. FT-IR spectrum of these MFPs all revealed the characteristic polysaccharide absorption bands, while the MFPs derivatives also exhibited some differences due to the structure modification. Hepatoprotective activities tests showed that MFP derivatives could significantly improve the alcohol dehydrogenase (ADH) activity by comparing with the native MFP. And among them, the C-MFP exhibited higher protection effect than the other two modification derivatives. (C) 2020 Published by Elsevier B.V.