Non-carcinogenicity of capsaicinoids in B6C3F1 mice
Non-carcinogenicity of capsaicinoids in B6C3F1 mice
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DOI:
10.1016/s0278-6915(98)00077-5
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发表时间:
1998-12-01
影响因子:
4.3
通讯作者:
Izumi, K
中科院分区:
文献类型:
--
作者:
Akagi, A;Sano, N;Izumi, K
The carcinogenicity of a mixture of capsaicinoids (64.5% capsaicin and 32.6% dihydrocapsaicin) was examined in B6C3F(1) mice. In a 13-week toxicity study, renal toxicity was observed in 1% capsaicinoid-treated males. Next, groups of 50 mice of each sex were given 0, 0.025, 0.083 or 0.25% capsaicinoids in powdered diet for 79 weeks and killed in week 83. Food intake was reduced in mice of all capsaicinoid-treated groups, especially females, because of the pungency of capsaicinoids, and inhibition of body weight gain was apparent in females. The numbers of tumour-bearing females in the high-dose groups were significantly lower than that in the controls, and the incidences of hepatocellular neoplasms in both sexes were negatively correlated with the dose of capsaicinoids (Cochran-Armitage trend test). Renal cell adenomas developed in one mouse each of 0.025 and 0.25% capsaicinoid-treated males. The incidences of other tumours were similar in the treated and control groups. Thus, the present study indicated that a mixture of capsaicinoids is not carcinogenic in B6C3F(1) mice. (C) 1998 Elsevier Science Ltd. All rights reserved.