PHAGOCYTOSIS IN THE COLONIAL ASCIDIAN BOTRYLLUS-SCHLOSSERI
PHAGOCYTOSIS IN THE COLONIAL ASCIDIAN BOTRYLLUS-SCHLOSSERI
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DOI：
10.1016/s0145-305x(06)80002-9
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发表时间：
1994-11-01
影响因子：
2.9
通讯作者：
SABBADIN, A
中科院分区：
文献类型：
--
作者：
BALLARIN, L;CIMA, F;SABBADIN, A
schlosseri Botryllus血细胞的吞噬作用受温度、pH、浓度和测试颗粒的物理化学性质的影响，并且需要Ca2+或Mg2+离子发生。吞噬细胞识别酵母细胞表面的葡萄糖基或甘露糖基残留物，呼吸爆发与吞噬有关，如超氧化物产生增加所示。血浆中存在增强酵母菌、绵羊红细胞和乳胶珠的吞噬作用并减少对酵母菌和绵羊红细胞吸收的因子。
Phagocytosis by Botryllus schlosseri hemocytes is influenced by temperature, pH, concentration, and physicochemical properties of the test particles and requires Ca2+ or Mg2+ ions to occur. Phagocytes recognize glucosyl or mannosyl residues on the surface of yeast cells, and a respiratory burst is associated with phagocytosis, as indicated by increased superoxide production. Factors that enhance phagocytosis of yeast, Sheep red blood cells, and latex beads and reduce the uptake of yeast and sheep erythrocytes are present in the plasma.