SOLUBILITY OF WATER IN EDIBLE OILS AND FATS
SOLUBILITY OF WATER IN EDIBLE OILS AND FATS
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DOI：
10.1007/bf02541262
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发表时间：
1968-01-01
影响因子：
2
通讯作者：
HILDER, MH
中科院分区：
文献类型：
--
作者：
HILDER, MH
< jats: title>摘要< jats: p>在60 ℃、80 ℃和100 ℃的温度下测定了水在菜籽油、椰子油和棕榈-椰子油混合物中的溶解度。< jats: p>在恒温恒湿条件下，用水蒸气平衡油样。通过卡尔费休滴定法测定平衡水含量。< jats: p>溶解度被认为是独立的油的类型时，表示的摩尔分数。给出了溶解度与温度的关系式。
< jats: title> Abstract< jats: p> The solubilities of water in rapeseed oil, coconut oil, and a palm‐coconut oil mixture were determined at temperatures of 60C, 80C, and 100C.< jats: p> Oil samples were equilibrated with water vapor under conditions of constant temperature and humidity. The equilibrium water content was determined by means of the Karl Fischer titration method.< jats: p> The solubility was found to be independent of the type of oil when expressed in terms of the mole fraction. An equation relating solubility and temperature is given.