Collective action in the Greek agrifood sector: evidence from the North Aegean region
Collective action in the Greek agrifood sector: evidence from the North Aegean region
复制标题
希腊农产品行业的集体行动：来自北爱琴海地区的证据
DOI：
10.1108/00070700710821322
复制
发表时间：
2007
影响因子：
3.3
通讯作者：
T. Kizos
中科院分区：
文献类型：
--
作者：
Hristos Vakoufaris;I. Spilanis;T. Kizos
目的 – 本文的目的是介绍希腊农业食品部门集体行动的现有形式，并重点关注合作社，这是北爱琴海地区农业食品部门集体行动的主要形式。设计/方法/途径 – 分析基于可能出现集体行动的六种背景和行为条件。调查结果 – 本文表明，根据六种背景和行为条件，非常成功的合作社与不成功的合作社共存，其中其特点是缺乏灵活性，无法应对不断变化的市场。此外，一些合作社（义务合作社）的法律地位也引起人们极大的兴趣。 原创性/价值——本文试图对希腊农产品部门集体行动的现有形式进行分类。此外，它还根据在该地区进行的三个研究项目提供了有关北爱琴海地区合作社的信息。
Purpose – The purpose of this paper is to present the existing forms of collective action in the Greek agrifood sector and to focus on co‐operatives, the dominant form of collective action in the agrifood sector of the North Aegean region.Design/methodology/approach – The analysis is based on six contextual and behavioural conditions under which collective action may emerge.Findings – This paper shows that very successful co‐operatives, according to the six contextual and behavioural conditions, co‐exist with unsuccessful ones, which are characterised by inflexibilities and inability to respond to a constantly changing market. Moreover, the legal status of some co‐operatives (obligatory co‐operatives) is of great interest.Originality/value – This paper attempts to categorise existing forms of collective action in the Greek agrifood sector. Moreover, it gives information about the co‐operatives of the North Aegean region, based on three research programmes that were conducted in the region.