The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study
The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study
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DOI：
10.1002/mnfr.202300144
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发表时间：
2023
期刊：
影响因子：
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通讯作者：
Rong Lin
中科院分区：
文献类型：
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作者：
Zenghong Wu;Weijun Wang;Kun Zhang;Mengke Fan;Rong Lin
ScopeThe study aims to estimates of the deaths and disability‐adjusted life year rates (DALYs) of a diet high in red meat from 1999 to 2019.Methods and resultsThe deaths and disability‐adjusted life year rates (DALYs) attributable to diet high in red meat were analyzed by sex, age, and geographical location and by Socio‐demographic Index (SDI) from 1999 to 2019.ResultsGlobally, deaths and DALYs attributable to diets high in red meat have steadily increased between 1999 and 2019. The global deaths attributable to diet high in red meat have increased from 319,338 (95% UI 190,418 to 441,406) in 1999 to 411,066 (95% UI 250,993 to 573,864) in 2019 for females, and have increased from 335,711 (95% UI 183,491 to 472,091) in 1999 to 484,608 (95% UI 282,347 to 686,919) in 2019 for males. The global DALYs attributable to diet high in red meat have increased from 7,763,803 (95% UI 5,023,428 to 10,370,477) in 1999 to 10,164,451 (95% UI 6,816,205 to 13,348,860) in 2019 for females, and have increased from 9,564,377 (95% UI 5,528,491 to 13,231,311) in 1999 to 13,696,622 (95% UI 8,669,245 to 18,725,223) in 2019 for males.ConclusionGlobally, since 1999, deaths and DALYs caused by diets high in red meat have steadily increased.
