Exclusion of spheres by agarose gels during agarose gel electrophoresis: dependence on the sphere's radius and the gel's concentration.
Exclusion of spheres by agarose gels during agarose gel electrophoresis: dependence on the sphere's radius and the gel's concentration.
复制标题
琼脂糖凝胶电泳过程中琼脂糖凝胶对球体的排除:取决于球体的半径和凝胶的浓度。
DOI:
10.1016/0003-2697(86)90591-9
复制
发表时间:
1986
影响因子:
2.9
通讯作者:
Hayes,SJ
中科院分区:
文献类型:
--
作者:
Serwer,P;Hayes,SJ
Agarose gel electrophoresis of spheres (radius = R) has been used to determine the effective radius (PE) of the pores of an agarose gel (percentage of agarose in a gel = A). The value of PEat a given A was taken to be the R of the largest sphere that enters the gel. When log PEis plotted as a function of log A, the results can be represented by: PE= 118A−0.74for 0.2 ≤ A ≤ 4.0 (PEin nm). However, the data suggest significant nonlinearity in this plot, the magnitude of the exponent of the PEvs A relationship increasing by about 20% as A increases from 0.2 to 4.0. From these data, PE's as big as 1500 nm and as small as 36 nm can be achieved with agarose gels formed with unmodified, unadulterated agarose and usable for electrophoresis.