High‐efficiency transformation of Streptococcus thermophilus using electroporation
High‐efficiency transformation of Streptococcus thermophilus using electroporation
复制标题
利用电穿孔高效转化嗜热链球菌
DOI:
10.1002/jsfa.11292
复制
发表时间:
2021
影响因子:
4.1
通讯作者:
Lian‐Zhong Ai
中科院分区:
文献类型:
--
作者:
Ling‐Hui Kong;Zhi‐Qiang Xiong;Yong‐Jun Xia;Lian‐Zhong Ai
BACKGROUNDStreptococcus thermophilus, one of the most important lactic acid bacteria, is widely used in food fermentation, which is beneficial to improve food quality. However, the current genetic transformation systems are inefficient forS. thermophilusS‐3, which hinders its further study.RESULTSWe developed three electroporation transformation methods forS. thermophilusS‐3, and optimized various parameters to enhance the transformation efficiency up to 1.3 × 106CFU/μg DNA, which was 32‐fold higher than that of unoptimized. Additionally, transcriptional analysis showed that a series of competence genes inS. thermophilusS‐3 were remarkedly up‐regulated after optimization, indicating that improvement of transformation efficiency was attributed to the expression level of competence genes. Furthermore, to prove their potential, expression of competence genes (comEA,cbpDandcomX) were employed to increase transformation efficiency. The maximum transformation efficiency was obtained by overexpression ofcomEA, which was 14‐fold higher than that of control.CONCLUSIONThis is the first report of competence gene expression for enhancing transformability inS. thermophilus, which exerts a positive effect on the development of desirable characteristics strains. © 2021 Society of Chemical Industry.