Isolation of transport-competent secretory vesicles from Saccharomyces cerevisiae.
Isolation of transport-competent secretory vesicles from Saccharomyces cerevisiae.
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从酿酒酵母中分离具有运输能力的分泌囊泡。
DOI:
10.1006/abio.1997.2257
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发表时间:
1997
期刊:
影响因子:
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通讯作者:
Slayman,CW
中科院分区:
文献类型:
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作者:
Ambesi,A;Allen,KE;Slayman,CW
Anthony Ambesi,*, 1 Kenneth E. Allen,* grown in supplemented minimal media and converted to and Carolyn W. Slayman*,† spheroplasts according to the method of Nakamoto et al.* Department of Genetics and† Department of Cellular &(1). Spheroplasts were collected (3000g, 5 min), gently re-Molecular Physiology, Yale University School of Medicine, suspended in 1.4 M sorbitol, 50 mM KH2PO4/NaOH, pH 333 Cedar Street, New Haven, Connecticut 06510 7.5, 10 mM NaN3, and 10 mM MgCl2 (spheroplast resuspension buffer; 50 A600 units/ml), and incubated for 15 min Received June 4, 1997 at 0C in the presence of 0.8 mg/ml concanavalin A (added from a 25 mg/ml stock dissolved in spheroplast resuspension buffer containing 1 mM MnCl2 and 1 mM CaCl2). The