Charge screening wormlike micelles affects extensional relaxation time and noodle formation.
Charge screening wormlike micelles affects extensional relaxation time and noodle formation.
复制标题
电荷筛选蠕虫状胶束影响拉伸松弛时间和面条形成。
DOI:
10.1039/d2cc03646k
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Huang R
中科院分区:
文献类型:
--
作者:
Huang R
A functionalised dipeptide that self-assembles to form wormlike micelles at high pH can be treated as a surfactant. By varying salt concentration, the self-assembled structures and interactions between them change, resulting in solutions with very different shear and extensional viscosity. From these, gel noodles with different mechanical properties can be prepared.