Charge screening wormlike micelles affects extensional relaxation time and noodle formation.

Charge screening wormlike micelles affects extensional relaxation time and noodle formation.
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电荷筛选蠕虫状胶束影响拉伸松弛时间和面条形成。

DOI:
10.1039/d2cc03646k
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发表时间:
2022
期刊:
Chemical communications (Cambridge, England)
影响因子:
--
通讯作者:
Huang R
Huang R
中科院分区:
--
文献类型:
--
作者:
Huang R

文献摘要

相似文献

在高pH值下自组装形成虫状胶束的功能化二肽可作为表面活性剂。随着盐浓度的变化,自组装结构和它们之间的相互作用发生了变化,导致溶液具有非常不同的剪切和拉伸粘度。由此制备出具有不同力学性能的凝胶面。
A functionalised dipeptide that self-assembles to form wormlike micelles at high pH can be treated as a surfactant. By varying salt concentration, the self-assembled structures and interactions between them change, resulting in solutions with very different shear and extensional viscosity. From these, gel noodles with different mechanical properties can be prepared.