Characterization of α-gliadin alleles of Japanese wheat cultivars in relation to flour dough extensibility and celiac disease epitopes
Characterization of α-gliadin alleles of Japanese wheat cultivars in relation to flour dough extensibility and celiac disease epitopes
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DOI：
10.1016/j.jcs.2022.103591
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发表时间：
2022-11-28
影响因子：
3.8
通讯作者：
Kawaura，Kanako
中科院分区：
文献类型：
--
作者：
Noma，Satoshi;Yamagishi，Miki;Kawaura，Kanako
