Distinguishing Different Types of Coproduction: A Conceptual Analysis Based on the Classical Definitions
Distinguishing Different Types of Coproduction: A Conceptual Analysis Based on the Classical Definitions
复制标题
DOI：
10.1111/puar.12465
复制
发表时间：
2016-05-01
影响因子：
8.3
通讯作者：
Honingh, Marlies
中科院分区：
文献类型：
--
作者：
Brandsen, Taco;Honingh, Marlies
公共服务的共同生产是指服务不仅由公共机构的专业人员和管理人员提供，而且由公民和社区共同生产。尽管最近关于这一主题的研究极大地推进了争论，但对于联合生产的确切含义仍然没有达成共识。本文认为，与其试图确定这一概念的一个全面定义，不如区分几种不同类型的联合生产。本文从埃莉诺·奥斯特罗姆和罗杰·帕克斯的经典定义出发，借鉴了专业精神、志愿服务和公共管理方面的文献，以确定合作生产的独特性质，并确定了可以构建合作生产类型学的基本维度。更系统地认识不同类型的共同生产是使这种现象的研究更具可比性和累积性的关键一步。
Coproduction of public services means that services are not only delivered by professional and managerial staff in public agencies but also coproduced by citizens and communities. Although recent research on this topic has advanced the debate considerably, there is still no consensus on precisely what coproduction means. This article argues that rather than trying to determine one encompassing definition of the concept, several different types of coproduction can be distinguished. Starting from the classical definitions of Elinor Ostrom and Roger Parks, the article draws on the literature on professionalism, volunteering, and public management to identify the distinctive nature of coproduction and identify basic dimensions on which a typology of coproduction can be constructed. Recognizing different types of coproduction more systematically is a critical step in making research on this phenomenon more comparable and more cumulative.