Host Sialic Acids: A Delicacy for the Pathogen with Discerning Taste.
Host Sialic Acids: A Delicacy for the Pathogen with Discerning Taste.
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DOI:
10.1128/microbiolspec.mbp-0005-2014
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发表时间:
2015-08
影响因子:
3.7
通讯作者:
Boyd EF
中科院分区:
文献类型:
--
作者:
Haines-Menges BL;Whitaker WB;Lubin JB;Boyd EF
Sialic acids (neuraminic acids) are a diverse family of nine carbon (nonulosonic) α‐keto acidic carbohydrates. The canonical sialic acid, 2‐keto‐3‐deoxy‐5‐acetamido‐D‐glycero‐D‐galacto‐nonulosonic acid, also known asN‐acetylneuraminic acid (Neu5Ac) is the backbone on which a large number of known modifications are made (1). The Neu5Ac structure is typified by a 6‐carbon carboxylic acid ring structure with a glycerol tail, an acetamido at the C‐5 position and hydroxyl groups present on C‐4, C‐7, C‐8, and C‐9. Modifications occur primarily on the hydroxyl groups, withO‐acetylation being the most common alteration, and substitutions have been shown to occur after the completion of the core structure (2). Other modifications such asO‐methylation,O‐lactylation, andO‐sulfation add to the diversity of this moleculein vivo. Two structurally similar sialic acids,N‐glycolylneuraminic acid (Neu5Gc), which differs from Neu5Ac by the presence of a hydroxyl group on the N‐5 acetyl moiety, and 2‐keto‐3‐deoxyl‐D‐glycero‐D‐galacto‐nonulosonic acid (KDN), a deaminated form of Neu5Ac, also occur in nature and similar modifications are made to their core structure (1). These three main structures (Neu5Ac, Neu5Gc, and KDN) encompass the family of sialic acids due to their retention of the same stereochemical configuration of the 9‐carbon backbone.