Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.
Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.
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DOI：
10.1097/00008483-200407000-00004
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发表时间：
2004-07-01
期刊：
影响因子：
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通讯作者：
Lanou, Amy J
中科院分区：
文献类型：
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作者：
Barnard, Neal D;Scialli, Anthony R;Lanou, Amy J
目的：本研究旨在评估超重和肥胖成年人对低脂纯素饮食与更典型的脂肪改良饮食的接受程度。方法：通过报纸广告，招募了 64 名超重、绝经后女性，其中 59 人完成了研究。参与者被随机分配接受低脂纯素饮食，或者为了进行比较，接受国家胆固醇教育计划第二步 (NCEP) 饮食。在基线和 14 周后，评估饮食摄入、饮食限制、去抑制和饥饿，以及每种饮食的可接受性和感知的益处和不利影响。 结果：NCEP 组的饮食限制增加（P
PURPOSE: This study aimed to assess the acceptability of a low-fat vegan diet, as compared with a more typical fat-modified diet, among overweight and obese adults.METHODS: Through newspaper advertisements, 64 overweight, postmenopausal women were recruited, 59 of whom completed the study. The participants were assigned randomly to a low-fat vegan diet or, for comparison, to a National Cholesterol Education Program Step II (NCEP) diet. At baseline and 14 weeks later, dietary intake, dietary restraint, disinhibition, and hunger, as well as the acceptability and perceived benefits and adverse effects of each diet were assessed.RESULTS: Dietary restraint increased in the NCEP group (P