Lyophilized, thermostable Spike or RBD immunogenic liposomes induce protective immunity against SARS-CoV-2 in mice.
Lyophilized, thermostable Spike or RBD immunogenic liposomes induce protective immunity against SARS-CoV-2 in mice.
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DOI:
10.1126/sciadv.abj1476
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发表时间:
2021-12-03
期刊:
影响因子:
13.6
通讯作者:
Lovell J
中科院分区:
文献类型:
--
作者:
Mabrouk MT;Chiem K;Rujas E;Huang WC;Jahagirdar D;Quinn B;Surendran Nair M;Nissly RH;Cavener VS;Boyle NR;Sornberger TA;Kuchipudi SV;Ortega J;Julien JP;Martinez-Sobrido L;Lovell J
SARS-CoV-2 antigens that are displayed on liposomes and lyophilized are thermostable and protect mice from lethal virus challenge. The COVID-19 pandemic has spurred interest in potent and thermostable SARS-CoV-2 vaccines. Here, we assess low-dose immunization with lyophilized nanoparticles decorated with recombinant SARS-CoV-2 antigens. The SARS-CoV-2 Spike glycoprotein or its receptor-binding domain (RBD; mouse vaccine dose, 0.1 μg) was displayed on liposomes incorporating a particle-inducing lipid, cobalt porphyrin-phospholipid (dose, 0.4 μg), along with monophosphoryl lipid A (dose, 0.16 μg) and QS-21 (dose, 0.16 μg). Following optimization of lyophilization conditions, Spike or RBD-decorated liposomes were effectively reconstituted and maintained conformational capacity for binding human angiotensin-converting enzyme 2 (hACE2) for at least a week when stored at 60°C in lyophilized but not liquid format. Prime-boost intramuscular vaccination of hACE2-transgenic mice with the reconstituted vaccine formulations induced effective antibody responses that inhibited RBD binding to hACE2 and neutralized pseudotyped and live SARS-CoV-2. Two days following viral challenge, immunized transgenic mice cleared the virus and were fully protected from lethal disease.
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DOI:
10.3390/v13010082
发表时间:
2021-01-08
期刊:
Viruses
影响因子:
--
作者:
Oommen A;Cunningham S;Joshi L
通讯作者:
Joshi L
DOI:
10.1016/j.xcrm.2021.100252
发表时间:
2021-04-20
期刊:
Cell reports. Medicine
影响因子:
--
作者:
Mandolesi M;Sheward DJ;Hanke L;Ma J;Pushparaj P;Perez Vidakovics L;Kim C;Àdori M;Lenart K;Loré K;Castro Dopico X;Coquet JM;McInerney GM;Karlsson Hedestam GB;Murrell B
通讯作者:
Murrell B
影响因子:
38.3
作者:
Huang WC;Deng B;Lin C;Carter KA;Geng J;Razi A;He X;Chitgupi U;Federizon J;Sun B;Long CA;Ortega J;Dutta S;King CR;Miura K;Lee SM;Lovell JF
通讯作者:
Lovell JF
影响因子:
6.2
作者:
Sauer, SW;Keim, ME
通讯作者:
Keim, ME
影响因子:
4.1
作者:
Renkema, JMS;Lakemond, CMM;van Vliet, T
通讯作者:
van Vliet, T